February 2015

Goat Korma

Goat cooked in a mild gravy

Goat Curry

Goat cooked in a traditional spicy Indian curry

Kadai Goat

Goat cooked with lot a lot of chopped onions, green peppers,
ginger, tomatoes and fresh spices

Kadhi Pakora

A thick yogurt-based gravy with gram flour with Vegetable Fritters; cooked Punjabi
style

Chana Masala

Chick Peas in our unforgettable Punjabi style gravy

Shrimp Biryani

Fine grain basmati rice cooked with shrimp on a slow fire

Goat Biryani

Fine grain Basmati rice cooked with goat and spices

Chicken Biryani

Fine grain Basmati rice cooked with chicken and spices on a slow
fire

Vegetable Biryani

Fine grain basmati rice cooked with a mix of vegetables and spices

Jeera Rice

Rice with cumin seeds

Chicken Keema Matar

Ground chicken cooked with green peas and Indian spices

Chicken Madras

Chicken curry cooked in a south Indian style with a hint of coconut milk

Kadai Chicken

Boneless chicken cooked with a lot of chopped onions, green
peppers, ginger, tomatoes and fresh spices

Methi Chicken

A curry of boneless chicken flavored with fenugreek leaves

Chicken Korma

Spicy curried dish with braised chicken

Chicken Curry

Boneless chicken cooked in a spicy Indian curry

Chicken Saag

Boneless chicken cooked with fresh spinach

Chicken Vindaloo

Boneless chicken cooked with potatoes in a spicy sauce

Chicken Tikka Masala

BBQ'd chicken with bell peppers, onions and tomatoes in a tomato based gravy

Butter Chicken

Boneless chicken tikka roasted in a clay oven cooked in a rich creamy sauce

Paneer Tikka Masala

Fresh charbroiled cottage cheese cooked in a tomato-based
gravy

Palak Paneer

Cottage cheese cooked with spinach

Methi Paneer

Fenugreek leaves and cottage cheese cooked in a cream based
gravy

Matar Paneer

Cottage cheese and green peas cooked with fresh Indian
spices

Shahi Paneer

Diced cottage cheese with fresh herbs cooked in a creamy tomato and butter
sauce

Kadai Paneer

Cottage cheese cooked with a lot of chopped onions, green
peppers, ginger, tomatoes and fresh spices

Bhindi Masala

Spiced okra cooked with our special seasonings

Baingan Bhartha

Eggplant concasse cooked with green peas

Mixed Vegetable Curry

Fresh vegetables cooked in a onion, tomato and green chili
based gravy

Malai Kofta

malai means cream and kofta are fried dumpling balls. usually they are made up of mashed potatoes and vegetables

Garlic Palak

Spinach cooked with a hint of garlic flavor

Alu Methi

Potatoes flavored with fenugreek leaves

Alu Gobhi

Potatoes and cauliflower